Ingredients
Everything sugar-free and fridge-friendly.
🍓Sugar-free strawberry gelatin1 packet
The base — all the flavor, barely any calories.
♨️Boiling water1 cup
Fully dissolves the gelatin so it sets evenly.
🧊Cold water1 cup
Cools the mix and kick-starts the setting.
🔪Fresh strawberries½ cup, chopped
Real fruit in every spoonful.
☁️Light whipped creamoptional
A spoonful on top for the creamy finish.
Directions
The fridge does most of the work.
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1
Dissolve
Pour the gelatin packet into the boiling water and stir until completely dissolved — no granules left.
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2
Mix
Add the cold water and mix well.
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3
Pour
Divide into small cups or one serving bowl.
Small cups = built-in portion control. -
4
Add the berries
Drop the chopped strawberries into each cup. They'll float into place as the jello sets.
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5
Chill
Refrigerate for 3–4 hours, or until firm with a proper jiggle.
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6
Top & serve
Add a little light whipped cream if you want it extra creamy. Serve cold.
Where the time goes
Make it yours
Same method, endless variations.
Swap the flavor
- Raspberry gelatin + fresh raspberries
- Cherry gelatin + halved cherries
- Mixed berry — combine two packets
- Lime gelatin + a squeeze of fresh lime
Good to know
- Keeps 3–4 days covered in the fridge
- Layer with yogurt for a parfait look
- Add berries after 1h of chilling to suspend them mid-cup
- Don't use fresh pineapple or kiwi — they stop gelatin from setting